Green Tomato Bread

I have started buying organic vegetables from a supplier just outside Jakarta and have them delivered every Sunday. If anyone is interested, this is the contact info:

The Pinewood

Ivonne 081- 2837 0777 or BB Pin 2A43F8F1

Deri 0811 192 4126 or BB Pin 27F6A29F

Dedi Wa 0878 7345 1217

Two Sundays ago, some of the tomatoes were still green and I had no idea what to do it them. I quickly googled green tomato recipes and came across this intriguing recipe for Green Tomato Bread. All of the review said that it sounded weird but tasted really good. Well, I was curious enough to try it. My first time I followed the original recipe but halved it because I only wanted to make 1 loaf instead of 2. So here it is...

Since the first batch of bread was devoured within 48 hours, I decided to make another batch, with less sugar. This time I didn't have any more green tomatoes so I used red ones and slightly more.

The result was not as good as the first one. It was sweet enough, but a bit too moist and not as crusty. So I think the next time I will use 1/2 to 3/4 cups of sugar, and ONLY green tomatoes not red.

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